Feature Articles

31. Oberto Brands Selects Aerohive For Enterprise Wi-Fi 2/9/2015

    Oberto was founded in Seattle in 1918 by Italian immigrants and is the second largest producer of beef jerky in the nation. The company makes and markets more than 400 varieties of dried meat products, with annual revenue of $220M. It offers meat jerky in beef, pork, and turkey versions, as well as snack sausages. All these goodies are sold under the brand names Lowrey’s Meat Snacks, Pacific Gold Beef Jerky, and Oh Boy Oberto! Oberto also sells all-natural jerky using no preservatives or artificial flavors.

32. Honeywell Delivers Wearable, Vehicle-Mount Computer For Distribution Centers 11/14/2014

    Your warehouse and distribution center (DC) IT clients have discovered that mobility can make their operations more efficient — and providing solutions that increase their productivity and efficiency can give you an edge over your competition. 

33. How CIOs Can Drive Growth In The Food & Beverage Industry: Three Supply Chain Innovation Opportunities 7/18/2014

    The role of chief information officers (CIOs) at consumer packaged goods companies historically has been to deliver efficient and unfailing systems at the least cost. Information technology has been viewed as a cost of business instead of a driver of strategy and a means for profitability and advancement. However, for Food & Beverage companies that need to support business growth and competitive differentiation, this approach is clearly antiquated.

34. How Improving Vendor Performance Can Yield Higher Retailer Profits 7/17/2014

    The relationship between vendor performance and retail profits is inextricable, and improving it yields big wins for both parties.

35. The Profit Impact Of Vendor Performance 7/9/2014

    Data from a 24-month period of results of a $3 Billion multinational retailer.

36. Mobile Devices: The Multi-Million Dollar Problem And The Fix 7/2/2014

    The introduction of new technologies is essential for efficiency in business today, but these technologies often impact the bottom line in ways that aren't expected. The retail industry's complete dependence on mobile devices is a prime example. Today's large chains have an average of 60 wireless devices per store, ranging from barcode scanners and portable printers to handheld computers and mobile POS systems, all of which are critical for daily operations.

37. Acuity Or Ratio: How Do We Properly Staff Our Organizations With Nurses? 6/9/2014

    By Barry P. Chaiken, MD, FHIMSS

    As the healthcare industry shifts to value-based reimbursement and the associated reduction in reimbursement rates, hospitals look to cut costs throughout their organizations. With labor accounting for more than 60 percent of all hospital costs –nurses, who make up the bulk of those costs – find themselves shouldering the burden of labor-related cost reductions. These cost cutting activities manifest themselves through a reduction in staffing, leading to a decrease in nurse-patient ratios and the employment of less experienced professionals at lower salary levels.

38. Despite An Airport Strike, Marken Preserves The Data Chain 5/4/2014

    Marken collected a shipment from southern Sweden that was bound for next-day delivery in northern Belgium. However, all airline flights into Belgium were cancelled as a result of a strike action by airport workers.

39. Driving To Faster, Dependable Delivery At Bon Appetit Bakery 3/25/2014

    Bon Appetit® Bakery is a California-based wholesale bakery manufacturing facility, specializing in gourmet baking and distribution of top quality Danish, cakes, muffins and a vast assortment of other fine gourmet products to the retail and convenience store industry throughout the U.S., Canada and Mexico.

40. MUMM Achieves Traceability Requirements With RFID Solution 3/25/2014

    Since it was founded in 1827, G.H.MUMM has lived by the motto “Only the Best.” From the grape-picker to the Cellar Master, thousands of actions associated with champagne-making are carried out with the utmost care each day. Today, the company runs one of France’s leading vineyards, covering 218 hectares (538 acres), which provides them with approximately 25% of their grape requirements.